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Anderson Cheesecake

Description: Yummy cheesecake. Goes well with cherry pie filling for topping. Recipe includes a crust, but a pre-made crust works well also.
Yield: 9-inch cheesecake


Crust

Qty Unit Ingredient
2/3 c. Flour
3 Tbsp. Brown Sugar
1/4 c. Pecans (chopped)
5 Tbsp. Butter

Directions:

  1. Mix flour, brown sugar, nuts, and butter
  2. Press against bottom and sides of 9-inch pie tin
  3. Chill for 10 minutes

Filling

Qty Unit Ingredient
12 oz. Cream Cheese
3/4 c. Sugar
2 Eggs
1/2 tsp. Vanilla
Salt (to taste)

Directions:

  1. Cream cheese must be soft (room temperature)
  2. Mix all ingredients, beat well
  3. Pour into crust
  4. Bake at 350 F. for 30 minutes
  5. Cool
  6. Serve with your topping of choice

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Copyright 2005-2009, Kevin Worcester