Apple Chutney
Description:
Apple chutney, great with roasted pork loin.
Yield: 2 cups. |
Qty | Unit | Ingredient |
2 | Granny Smith Apples (peeled, cubed) | |
1/2 | c. | Onion (chopped) |
1/4 | c. | Cider Vinegar |
1/4 | c. | Brown Sugar |
1 | Tbsp. | Orange Zest |
1 | tsp. | Candied Ginger (finely chopped) |
1/2 | tsp. | Allspice |
dash | Red Pepper Flakes |
Directions:
- Mix ingredients well in a sauce pan over medium heat
- Bring to a boil, then reduce to a simmer
- Cover and simmer for about 40 minutes
- Increase heat to reduce liquid as desired