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Asian Grilled Salmon

Description: Grilled salmon with a mustard and soy sauce glaze.
Yield: 4 Servings

Qty Unit Ingredient
1 Tbsp. Dijon Mustard
2 Tbsp. Soy Sauce
3 Tbsp. Extra Virgin Olive Oil
2 cloves Garlic
4 Salmon Fillets (skin on)


  1. Combine first four ingredients
  2. Drizzle glaze onto salmon, let sit for 15 minutes
  3. Grill salmon skin-side up for about 4-5 minutes
  4. Turn salmon skin-side down and apply more glaze if desired
  5. Grill until done

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Copyright 2005-2009, Kevin Worcester