Basic Waffles

Description: A simple waffle recipe. Yield: About 8 waffles.

Qty	Unit	Ingredient
1 3/4	c.	Flour
2	tsp.	Baking Powder
1/2	tsp.	Kosher Salt
1	Tbsp.	Sugar
3		Eggs
7	Tbsp.	Vegetable Oil
1 1/2	c.	Milk

Directions:

1. Sift together flour, baking powder, and salt
2. Stir in sugar
3. Separate egg yolks from whites
4. Beat egg whites to soft peaks
5. Add vegetable oil and milk to egg yolks and mix well
6. Combine dry and wet ingredients (not including egg whites) and mix thoroughly
7. Fold in egg whites, one third at a time
8. Prepare waffles in waffle iron, using about 1/2 c. batter for each (for a 9-inch waffle iron)