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Basic Waffles

Description: A simple waffle recipe.
Yield: About 8 waffles.

Qty Unit Ingredient
1 3/4 c. Flour
2 tsp. Baking Powder
1/2 tsp. Kosher Salt
1 Tbsp. Sugar
3 Eggs
7 Tbsp. Vegetable Oil
1 1/2 c. Milk


  1. Sift together flour, baking powder, and salt
  2. Stir in sugar
  3. Separate egg yolks from whites
  4. Beat egg whites to soft peaks
  5. Add vegetable oil and milk to egg yolks and mix well
  6. Combine dry and wet ingredients (not including egg whites) and mix thoroughly
  7. Fold in egg whites, one third at a time
  8. Prepare waffles in waffle iron, using about 1/2 c. batter for each (for a 9-inch waffle iron)

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Copyright 2005-2009, Kevin Worcester