A simple waffle recipe.
Yield: About 8 waffles.
- Sift together flour, baking powder, and salt
- Stir in sugar
- Separate egg yolks from whites
- Beat egg whites to soft peaks
- Add vegetable oil and milk to egg yolks and mix well
- Combine dry and wet ingredients (not including egg whites) and mix thoroughly
- Fold in egg whites, one third at a time
- Prepare waffles in waffle iron, using about 1/2 c. batter for each (for a 9-inch waffle iron)