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BBQ Chicken
Description:
Chicken with BBQ sauce. Can be prepared in the oven or on a grill.
Wait until late in the cooking process to apply the BBQ sauce to avoid
burning (you'll still get a nice-looking char on the grill).
Yield:
3-6 Servings
|
Brined Chicken
| Qty |
Unit |
Ingredient |
| 1 |
c. |
Water |
| 1/3 |
c. |
Kosher Salt |
| 2 |
c. |
Cold Water |
| 6 |
|
Chicken Parts (thighs, drumsticks) |
| |
|
Kosher Salt |
| |
|
Black Pepper |
| |
|
Garlic Powder |
Directions:
- Heat water to a simmer to dissolve salt
- Add cold water to salt solution
- Brine chicken in salty water in the fridge for 4-6 hours
- Remove from brine, pat dry, and season with salt, pepper, and garlic powder
BBQ Chicken (oven)
| Qty |
Unit |
Ingredient |
| |
|
Brined Chicken (see above) |
| |
|
BBQ Sauce |
Directions:
- Place chicken in a baking dish
- Bake chicken at 400 F. for 25 minutes
- Pour liquid from the pan
- Coat the chicken with BBQ Sauce
- Bake the chicken for another 20-25 minutes
BBQ Chicken (grill)
| Qty |
Unit |
Ingredient |
| |
|
Brined Chicken (see above) |
| |
|
BBQ Sauce |
Directions:
- Grill chicken for about 25 minutes, until juices run clear
- Apply BBQ sauce during the final 10 minutes
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Copyright 2005-2009, Kevin Worcester
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