Beef Stroganoff

Description: Beef in a mushroom sauce over noodles or rice. Yield: About 2 servings.

Qty	Unit	Ingredient
12	oz.	Steak (cubed, or ground beef)
		Salt
		Black Pepper
1	c.	Flour
1	Tbsp.	Olive Oil
1	Tbsp.	Butter
1/2	c.	Red Whine
1		Shallot (finely chopped)
1	clove	Garlic
4		Mushrooms (sliced)
2	c.	Beef Broth
1/3	c.	Sour Cream
6		Mushrooms (sliced)
2	tsp.	Brown Mustard
12	oz	Egg Noodles (cooked, or enough rice for each person)

Directions:

1. Season beef with salt and pepper
2. Dredge in flour
3. Melt butter with olive oil in pan
4. Pan fry beef in batches
5. Remove beef from pan and deglaze with red wine
6. Add chopped shallots, garlic, and mushrooms
7. Add beef broth and return beef to the pan
8. Simmer while preparing noodles
9. A few minutes before the noodles are ready, add the sour cream and brown mustard and mix well
10. Season to taste with salt and pepper
11. Serve over noodles