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Beef Stroganoff

Description: Beef in a mushroom sauce over noodles or rice.
Yield: About 2 servings.

Qty Unit Ingredient
12 oz. Steak (cubed, or ground beef)
Black Pepper
1 c. Flour
1 Tbsp. Olive Oil
1 Tbsp. Butter
1/2 c. Red Whine
1 Shallot (finely chopped)
1 clove Garlic
4 Mushrooms (sliced)
2 c. Beef Broth
1/3 c. Sour Cream
6 Mushrooms (sliced)
2 tsp. Brown Mustard
12 oz Egg Noodles (cooked, or enough rice for each person)


  1. Season beef with salt and pepper
  2. Dredge in flour
  3. Melt butter with olive oil in pan
  4. Pan fry beef in batches
  5. Remove beef from pan and deglaze with red wine
  6. Add chopped shallots, garlic, and mushrooms
  7. Add beef broth and return beef to the pan
  8. Simmer while preparing noodles
  9. A few minutes before the noodles are ready, add the sour cream and brown mustard and mix well
  10. Season to taste with salt and pepper
  11. Serve over noodles

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Copyright 2005-2009, Kevin Worcester