Black Bean Sauce

Description: Goes well with mexican and southwestern entrees. Yield: About 2 cups.

Qty	Unit	Ingredient
		Olive Oil
1/2	c.	Onion )chopped)
1		Jalapeno Pepper (finely diced)
2	cloves	Garlic (minced)
1	can (15 oz)	Black Beans
1/2	tsp.	Ground Cumin
		Kosher Salt
		Black Pepper

Directions:

1. Heat olive oil over medium heat
2. Add onion and cook until it softens, about 5-7 minutes
3. Add jalapeno and garlic and cook for 30-60 seconds, stirring regularly
4. Add black beans, cumin, salt, and pepper and simmer over low heat for 15 minutes
5. Use and immersion blender to blend sauce