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Black Bean Sauce

Description: Goes well with mexican and southwestern entrees.
Yield: About 2 cups.

Qty Unit Ingredient
Olive Oil
1/2 c. Onion )chopped)
1 Jalapeno Pepper (finely diced)
2 cloves Garlic (minced)
1 can (15 oz) Black Beans
1/2 tsp. Ground Cumin
Kosher Salt
Black Pepper


  1. Heat olive oil over medium heat
  2. Add onion and cook until it softens, about 5-7 minutes
  3. Add jalapeno and garlic and cook for 30-60 seconds, stirring regularly
  4. Add black beans, cumin, salt, and pepper and simmer over low heat for 15 minutes
  5. Use and immersion blender to blend sauce

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Copyright 2005-2009, Kevin Worcester