Carnitas

Description: Great in tacos with tomatillo salsa and red bell pepper. Yield: 6 servings

Qty	Unit	Ingredient
2	lb	Pork Shoulder
2	tsp.	Kosher Salt
1	tsp.	Black Pepper
1	tsp.	Garlic Powder
	pinch	Mexican Oregano
1/2		Onion (cut into four chunks)
2	cloves	Garlic (crushed)

Directions:

1. Cut pork into cubes (1 to 2 inches)
2. Season pork with salt, black pepper, garlic powder, and dried oregano
3. Place pork in slow cooker, place onions on top of pork
4. Cook for 6 hours on low
5. During the last hour, toss in crushed garlic
6. Remove pork from slow cooker with a slotted spoon (leaving onion and garlic)
7. Shred pork with a fork
8. Serve on tortillas with bell pepper, sour cream, cheese, and tomatillo salsa