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Cashew Chicken

Description: Baked chicken with a cashew coating.
Yield: Two servings

Qty Unit Ingredient
2 Chicken Breasts
Kosher Salt
Black Pepper
1 c. Cashews (Roasted)
3 Tbsp. Cilantro (chopped)
1/4 c. Olive Oil
4 cloves Garlic
2 Tbsp. Soy Sauce
1 Tbsp. Brown Sugar
1 Jalapeno Pepper (remove seeds and membrane to control heat)
2 Tbsp. Lime Juice
2 Tbsp. Water


  1. Season chicken breasts with salt and pepper
  2. Blend all other ingredients
  3. Coat chicken and refrigerate for about 2 hours
  4. Remove chicken from fridge and bring to room temperature
  5. Bake at 350 F. (or grill) until the internal temperature reaches 165 F.

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Copyright 2005-2009, Kevin Worcester