Checca Sauce

Description: A raw tomato sauce with basil and mozzarella. Perfect for a hot day during tomato season. Yield: 4 Servings

Qty	Unit	Ingredient
12	oz	Cherry Tomatoes
3	cloves	Garlic (minced)
3	leaves	Basil
1	oz.	Parmesan
4	oz.	Mozzarella (in small cubes)
1	Tbsp.	Extra Virgin Olive Oil
		Kosher Salt
		Black Pepper

Directions:

1. Combine first five ingredients in a food processor and pulse just until the tomatoes start to break up (do no puree)
2. Pour tomato mixture into a bowl
3. Add olive oil, salt, and pepper; mix well