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Checca Sauce

Description: A raw tomato sauce with basil and mozzarella. Perfect for a hot day during tomato season.
Yield: 4 Servings

Qty Unit Ingredient
12 oz Cherry Tomatoes
3 cloves Garlic (minced)
3 leaves Basil
1 oz. Parmesan
4 oz. Mozzarella (in small cubes)
1 Tbsp. Extra Virgin Olive Oil
Kosher Salt
Black Pepper


  1. Combine first five ingredients in a food processor and pulse just until the tomatoes start to break up (do no puree)
  2. Pour tomato mixture into a bowl
  3. Add olive oil, salt, and pepper; mix well

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Copyright 2005-2009, Kevin Worcester