Cheesy Garlic Mashed Potatoes

Description: Mashed Potatoes. With cheese. And garlic. Yield: Side dish for 4 people.

Qty	Unit	Ingredient
1	lb.	Potatoes
1	c.	Sharp Cheddar Cheese (Grated)
1/4	c.	Milk
2	Tbsp.	Sour Cream
		Kosher Salt
		Black Pepper
2	Tbsp.	Butter
2	cloves	Garlic (minced)

Directions:

1. Cube potatoes, bring to a boil.
2. Boil until fork-tender (about 15 minutes)
3. Drain and mash
4. Add cheese, milk, and sour cream
5. Mix well
6. In a small saute pan, sweat garlic in butter for about 5 minutes
7. Add butter and garlic to potatoes