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Cheesy Garlic Mashed Potatoes

Description: Mashed Potatoes. With cheese. And garlic.
Yield: Side dish for 4 people.

Qty Unit Ingredient
1 lb. Potatoes
1 c. Sharp Cheddar Cheese (Grated)
1/4 c. Milk
2 Tbsp. Sour Cream
Kosher Salt
Black Pepper
2 Tbsp. Butter
2 cloves Garlic (minced)


  1. Cube potatoes, bring to a boil.
  2. Boil until fork-tender (about 15 minutes)
  3. Drain and mash
  4. Add cheese, milk, and sour cream
  5. Mix well
  6. In a small saute pan, sweat garlic in butter for about 5 minutes
  7. Add butter and garlic to potatoes

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Copyright 2005-2009, Kevin Worcester