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Chicken Cacciatore

Description: Chicken prepared with tomatoes, onions, and bell peppers.
Yield: 4 servings

Qty Unit Ingredient
3 Chicken breasts
Kosher Salt
Black Pepper
1/2 c. Flour (for dredging)
1 Tbsp. Olive Oil
1/2 Red Bell Pepper (chopped)
1/2 Onion (chopped)
2 cloves Garlic (minced)
1/3 c. White Wine
15 oz. Diced Tomatoes
1/3 c. Chicken Broth
3/4 tsp. Dried Oregano
1/2 tsp. Basil


  1. Cut each chicken breast in half
  2. Season chicken with salt and pepper
  3. Dredge chicken in flour
  4. Heat olive oil in saute pan over medium high heat
  5. Brown chicken and remove from pan
  6. Reduce heat to medium and cook onion, bell peppers, and garlic
  7. Add white wine and reduce for about 3-5 minutes
  8. Add tomatoes, broth, and oregano
  9. Re-add chicken
  10. Simmer for about 30 minutes
  11. Add basil at the end

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Copyright 2005-2009, Kevin Worcester