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Chinese Fried Rice

Description: Chinese style fried rice.
Yield: Side dish for 4 people.

Qty Unit Ingredient
4 c. Rice (cooked, cold, it must be cold)
3 Tbsp. Olive Oil
2 Eggs
1/2 tsp Kosher Salt
1/2 c. Peas (cooked or frozen)
1/2 c. Carrots (chopped or frozen)
3 Tbsp. Soy Sauce
1 c. Shrimp, Cooked Chicken, or Ham (optional)


  1. Heat 1 Tbsp oil over medium heat
  2. Add eggs and scramble, with salt
  3. Remove eggs when firm
  4. Heat 2 Tbsp oil
  5. Add meat (if any) and cook through
  6. Add peas and carrots and cook through
  7. Break up cold rice into pan
  8. Re-introduce egg
  9. When rice heats through and is separated, add soy sauce and mix well
  10. Allow soy sauce to cook in for a few minutes
  11. Serve warm

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Copyright 2005-2009, Kevin Worcester