Chinese Fried Rice

Description: Chinese style fried rice. Yield: Side dish for 4 people.

Qty	Unit	Ingredient
4	c.	Rice (cooked, cold, it must be cold)
3	Tbsp.	Olive Oil
2		Eggs
1/2	tsp	Kosher Salt
1/2	c.	Peas (cooked or frozen)
1/2	c.	Carrots (chopped or frozen)
3	Tbsp.	Soy Sauce
1	c.	Shrimp, Cooked Chicken, or Ham (optional)

Directions:

1. Heat 1 Tbsp oil over medium heat
2. Add eggs and scramble, with salt
3. Remove eggs when firm
4. Heat 2 Tbsp oil
5. Add meat (if any) and cook through
6. Add peas and carrots and cook through
7. Break up cold rice into pan
8. Re-introduce egg
9. When rice heats through and is separated, add soy sauce and mix well
10. Allow soy sauce to cook in for a few minutes
11. Serve warm