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Fried Catfish
Description:
Fried catfish with lemon and garlic.
Yield:
Two Servings
|
Marinade
| Qty |
Unit |
Ingredient |
| 2 |
fillets |
Catfish |
| 4 |
Tbsp. |
Lemon Juice |
| 1 |
handful |
Italian Parsley (chopped) |
| 3 |
cloves |
Garlic (minced or finely chopped) |
Directions:
- Combine lemon juice, parsley, and garlic
- Marinate fillets for about 15 minutes
Breading
| Qty |
Unit |
Ingredient |
| 1/2 |
c. |
Corn Meal |
| 1/4 |
c. |
Flour |
| 1/2 |
tsp. |
Kosher Salt |
Directions:
- Combine all breading ingredients
- Dredge catfish fillets in breading
- Pan fry for about 3-4 minutes on each side
- Serve immediately
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Copyright 2005-2009, Kevin Worcester
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