Garlic Naan

Description: Indian flatbread. Yield: 14 to 16 servings, 3-inch diameter.

Qty	Unit	Ingredient
1	pkg.	Instant Yeast (Rapid Rise)
1	c.	Warm Water
1/4	c.	Sugar
3	Tbsp.	Milk
1		Egg (beaten)
2	tsp.	Salt
4 1/2	c.	Flour
3	cloves	Garlic (minced)
1/4	c.	Butter (melted)

Directions:

1. Proof yeast in warm water for 10 minutes
2. Add sugar, milk, egg, salt
3. Mix in flour until you have a soft dough (may be more or less than the suggested amount above)
4. Knead for 6-8 minutes
5. Place dough in an oiled bowl, cover with a damp towel
6. Let rise for 1 hour
7. Punch down dough
8. Knead in minced garlic
9. Pinch dough off into rounded, golfball-sized portions
10. Cover with a damp towel and allow to rise for 30 minutes
11. Pre-heat oven to 400 F. with a pizza stone
12. Roll dough into thin circles, just before baking
13. Brush with butter and bake on a pizza stone until puffy and browned
14. Alternately, brush one side with butter and cook butter-side down on an electric skillet or lightly oiled grill; butter the other side before flipping