Goulash

Description: Beef and pasta in a paprika tomato sauce. Yield: About 4 servings.

Qty	Unit	Ingredient
1	lb.	Stew Beef (cubed)
1	c.	Flour (for coating beef only)
3		Tomatoes (diced)
28	oz	Tomato sauce
3	cloves	Garlic (minced)
1	c.	Chicken Stock
1/2	c.	Onion (chopped)
1/2	c.	Red Bell Pepper
2	Tbsp.	Paprika
2	Tbsp.	Sugar
1	Tbsp.	Chili Powder
1		Bay Leaf
		Kosher Salt
		Black Pepper
		Cumin
		Marjoram
1	lb.	Elbow Macaroni (cooked, drained)

Directions:

1. Coat beef in flour, discard excess
2. Brown beef in olive oil over medium heat (just to carmelize, not to cook through)
3. Add beef and all other ingredients except pasta to a crock pot
4. Cook on high for 3 hours
5. Cook pasta until it is a bit underdone
6. Add pasta to the crock pot and cook for 5-10 minutes