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Greek Salad
Description:
Cucumber-based salad with a lemon vinaigrette.
Yield:
Side dish for 6 people.
|
Vinaigrette
| Qty |
Unit |
Ingredient |
| 1 |
Tbsp. |
Lemon Juice |
| 1 |
Tbsp. |
White Wine Vinegar |
| 1 |
tsp. |
Garlic (minced) |
| 1/2 |
tsp. |
Dill |
| 1/2 |
tsp. |
Oregano |
| |
|
Kosher Salt |
| |
|
Black Pepper |
| 3 |
Tbsp. |
Extra Virgin Olive Oil |
Directions:
- Combine all ingredients except olive oil
- Whisk in olive oil slowly
Salad
| Qty |
Unit |
Ingredient |
| 1/2 |
|
English Cucumber |
| 2 |
|
Tomatoes |
| 1/4 |
|
Red Onion |
| 4 |
oz |
Kalamata Olives |
| 1/2 |
|
Red Bell Pepper |
| 6 |
oz |
Feta Cheese |
Directions:
- Cut cucumber into half moons
- Chop tomatoes, red onion, olives, and bell pepper
- Cut feta into small chunks
- Toss all ingredients with vinaigrette and serve
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Copyright 2005-2009, Kevin Worcester
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