Grilled Chicken with Mango Salsa
Grilled chicken. Mango salsa. Together. It's good.
Yield: Serves two.
- Bring water to a simmer, add salt, and cool
- Add orange juice, lime juice, black pepper
- Refrigerate chicken in brine for 4-6 hours
- Remove chicken from brine and season with salt and pepper
- Grill chicken
- Serve with Mango Salsa (see recipe)