Grilled Chicken with Mango Salsa

Description: Grilled chicken. Mango salsa. Together. It's good. Yield: Serves two.

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Brine

Qty	Unit	Ingredient
3/4	c.	Water
2	tsp.	Kosher Salt
1/2	c.	Orange Juice
2	Tbsp.	Lime Juice
1/4	tsp.	Black Pepper
2		Chicken Breasts

Directions:

1. Bring water to a simmer, add salt, and cool
2. Add orange juice, lime juice, black pepper
3. Refrigerate chicken in brine for 4-6 hours
4. Remove chicken from brine and season with salt and pepper
5. Grill chicken
6. Serve with Mango Salsa (see recipe)