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Grilled Pork With Apricot Glaze

Description: Grilled pork tenderloin with an apricot soy sauce glaze.
Yield: Three to four servings.

Qty Unit Ingredient
1/3 c. Apricot Preserves
1/3 c. Honey
1/4 c. Soy Sauce
4 tsp. Cider Vinegar
dash Red Pepper Flakes
1 lb. Pork Tenderloin


  1. Combine preserves, honey, soy sauce, cider vinegar, and pepper flakes
  2. Bring glaze to a simmer, then let cool
  3. Separate glaze in half
  4. Soak pork tenderloin in glaze for at least an hour, up to four hours
  5. Grill tenderloin for about 6-8 minutes, then flip and grill for around another 6-8 minutes
  6. Remove when the internal temperature reaches 140
  7. Let pork rest for 10 minutes before slicing and serving

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Copyright 2005-2009, Kevin Worcester