Grilled Pork With Apricot Glaze

Description: Grilled pork tenderloin with an apricot soy sauce glaze. Yield: Three to four servings.

Qty	Unit	Ingredient
1/3	c.	Apricot Preserves
1/3	c.	Honey
1/4	c.	Soy Sauce
4	tsp.	Cider Vinegar
	dash	Red Pepper Flakes
1	lb.	Pork Tenderloin

Directions:

1. Combine preserves, honey, soy sauce, cider vinegar, and pepper flakes
2. Bring glaze to a simmer, then let cool
3. Separate glaze in half
4. Soak pork tenderloin in glaze for at least an hour, up to four hours
5. Grill tenderloin for about 6-8 minutes, then flip and grill for around another 6-8 minutes
6. Remove when the internal temperature reaches 140
7. Let pork rest for 10 minutes before slicing and serving