Harissa Sauce
Description:
An african chili sauce. You can make it by soaking dried chilis
for half and hour, then blending them up with some olive oil and
the other ingredients below. I cheat and use a chinese garlic
chili paste as a base. I use this with my lamb stew, but it
can be added to just about anything that needs a extra little heat.
Yield: 1/4 cup. |
Qty | Unit | Ingredient |
1/4 | c. | Garlic Chili Paste (Chilis, garlic, salt) |
1 | tsp. | Ground Cumin |
1 | tsp. | Ground Corriander |
1/2 | tsp. | Ground Caraway |
Directions:
- Combine all ingredients and mix well.