An african chili sauce. You can make it by soaking dried chilis
for half and hour, then blending them up with some olive oil and
the other ingredients below. I cheat and use a chinese garlic
chili paste as a base. I use this with my lamb stew, but it
can be added to just about anything that needs a extra little heat.
Yield: 1/4 cup.
|1/4||c.||Garlic Chili Paste (Chilis, garlic, salt)|
- Combine all ingredients and mix well.