Honey-glazed Grilled Salmon

Description: Grilled salmon with a spicy honey glaze. Yield: Two servings.

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Glaze

Qty	Unit	Ingredient
1/4	c.	Honey
1	tsp.	Ancho Chile Powder
1	tsp.	Mustard

Directions:

1. Combine all ingredients and mix well

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Salmon

Qty	Unit	Ingredient
2		Salmon Fillets (skin on)
		Kosher Salt
		Pepper
		Honey Glaze (see above)
1	c.	Black Bean Sauce
1/4	c.	Sour Cream

Directions:

1. Season salmon with salt and pepper
2. Apply glaze
3. Grill skin-side up for about two minutes
4. Flip skin-side down
5. Re-apply glaze
6. Grill until done, about 5-7 more minutes, applying glaze a third time about halfway through
7. Serve with black bean sauce and sour cream