Lemon Garlic Bruschetta
Description:
Bruschetta with lemon, garlic, and parsley
Yield: Side dish for 4 people. |
Qty | Unit | Ingredient |
12 | slices | French Bread (3 inches wide, 1/2 inch thick) |
2 | Tbsp. | Lemon Juice |
2 | Tbsp. | Extra Virgin Olive Oil |
1 | clove | Garlic (peeled, whole) |
Kosher Salt | ||
Black Pepper | ||
1 | Tbsp. | Italian Parsley (chopped) |
Directions:
- Grill bread for two minutes on each side
- Whisk lemon juice, olive oil, and salt together
- When bread is done, remove from grill and rub with garlic clove
- Brush with lemon/oil mixture
- Season with salt and pepper
- Sprinkle chopped parsley