Macadamia Nut Cookies

Description: Cookies with white chocolate chips and macadamia nuts. Yield: About 3 dozen cookies

Qty	Unit	Ingredient
2	sticks	Butter
1	c.	Brown Sugar
3/4	c.	Sugar
2		Eggs
3/4	tsp.	Vanilla
2 1/4	c.	Flour
1	tsp.	Kosher Salt
1	tsp.	Baking Soda
1 1/2	c.	Macadamia Nuts
1 1/2	c.	White Chocolate Chips

Directions:

1. Cream butter, brown sugar, and sugar for 5 minutes
2. Beat eggs and vanilla together
3. Add eggs to creamed ingredients and mix for 3 minutes
4. Sift together flour, salt, baking soda
5. Add dry ingredients to creamed ingredients
6. Mix just until the dough comes together
7. Stir in nuts and white chocolate chips just until incorporated
8. Form dough into one ounce balls and place on baking sheet lined with parchment paper
9. Refrigerate for at least one hour
10. Preheat oven to 300 F. about 30 minutes before baking
11. Bake at 300 F. for about 8-12 minutes until lightly browned
12. Let cool on the pan for about 3 minutes, and another 10 on a rack