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Mango Salsa

Description: Sweet salsa, great with chicken and seafood.
Yield: Side dish for 4 people.

Qty Unit Ingredient
1 Mango
1/4 c. Shallot (chopped)
1/4 c. Cucumber (chopped)
1 Jalapeno Pepper
1 Tbsp. Lime Juice
Kosher Salt
Black Pepper


  1. Cube Mango (about 1/3 inch)
  2. Combine all ingredients
  3. Refrigerate for 3-4 hours

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Copyright 2005-2009, Kevin Worcester