Meatballs
|
Description:
Italian style meatballs.
Yield: About 18 meatballs, 1 1/2 oz each. |
| Qty | Unit | Ingredient |
| 1/2 | lb. | Ground Beef |
| 1/2 | lb. | Ground Pork |
| 1/4 | c. | Parmesan (grated) |
| 1/2 | Egg | |
| 1 | tsp. | Dried Basil |
| 1 | tsp. | Dried Parsley |
| 3/4 | tsp. | Garlic Powder |
| 3/4 | tsp. | Kosher Salt |
| 1/4 | tsp. | Red Pepper Flakes |
| 1/3 | c. | Bread Crumbs |
Directions:
- Mix all ingredients well with fingers (do not squeeze meat mixture)
- Chill for about two hours (up to 24)
- Separate meat into 1 1/2 oz meatballs
- Shape into round meatballs
- Coat meatballs with bread crumbs
- Bake for 20 minutes at 400 F.