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Meatloaf

Description: A moist and flavorful meatloaf. Bakes for about 1 1/2 hours total.
Yield: About 8 to 10 servings.


Loaf of Meat

Qty Unit Ingredient
1 lb. Ground Beef
1 lb. Ground Pork
1 Egg (beaten)
2/3 c. Bread Crumbs
12 oz Tomato Sauce
1/2 c. Onion (chopped)
1/2 c. Red Bell Pepper (chopped)
2 cloves Garlic (minced)
Worcestershire Sauce
Chili Powder
Kosher Salt
Red Pepper Flakes
Black Pepper
Ground Cumin

Directions:

  1. Saute onion and red bell pepper in olive oil
  2. Add chopped garlic and sprinkle with kosher salt
  3. Remove onions, bell pepper, and garlic from heat and allow to cool
  4. Mix all other ingredients, adding the sauted mixture after it has cooled
  5. Bake at 350 F. for about an hour
  6. Prepare sauce (below)
  7. Pour half the sauce over meatloaf
  8. Bake for another 15 minutes
  9. Pour remaining sauce over meatloaf
  10. Bake until center is at 160 F. (about 15 more minutes)
  11. Let it rest for about 10 minutes, then slice and serve

Sauce

Qty Unit Ingredient
18 oz Tomato Sauce
1/2 c. Brown Sugar
2 Tbsp. Cider Vinegar
2 tsp. Mustard
Worcestershire Sauce
Kosher Salt
Black Pepper
Italian seasoning
Red Pepper Flakes

Directions:

  1. Combine all ingredients
  2. Heat on stovetop over low heat
  3. You can let the sauce cool between the first and second pourings

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Copyright 2005-2009, Kevin Worcester