Minestrone Soup

Description: Minestrone. Yield: About 6 servings.

Qty	Unit	Ingredient
4	c.	Chicken Stock
1	c.	Onion (chopped)
1	stalk	Celery (chopped)
1		Carrot (chopped)
1		Potato (in half-inch cubes)
28	oz	Diced Tomato
3	cloves	Garlic (minced)
1/2	c.	Italian Parsley (chopped)
		Kosher Salt
		Black Pepper
		Olive Oil (for saute)
1/2	lb.	Campanelle (or elbow pasta)

Directions:

1. Heat celery, carrot, potato, and onion in olive oil over medium heat until onions turn clear
2. Combine vegetables and chicken stock over medium heat until it begins to boil
3. Add remaining ingredients
4. Cook pasta until just underdone
5. Drain pasta and add to soup
6. Heat for about 3 more minutes, then serve