Mushroom Chicken

Description: Chicken smothered in a creamy mushroom sauce. Add egg noodles or rice. Yield: About 4 servings (or 2 without noodles).

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Chicken

Qty	Unit	Ingredient
2	lb.	Chicken Breasts
		Flour (for coating)
		Kosher Salt
		Black Pepper
		Olive Oil (for pan frying)
1/2	c.	Chicken Broth

Directions:

1. Season chicken with salt and pepper (or other poultry seasoning)
2. Coat chicken with flour
3. Coat the bottom of a skillet with olive oil and heat over medium-high heat
4. Brown chicken in skillet
5. Place chicken in a greased baking dish
6. Pour chicken broth over chicken
7. Cover and bake at 350 F. for about 40 minutes (until juices run clear)

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Mushroom Sauce

Qty	Unit	Ingredient
1/2		Onion (chopped)
6	oz.	Mushrooms (sliced)
2	cloves	Garlic (minced)
1/2	c.	White Wine (optional)
1/2	c.	Sour Cream
1/2	c.	Heavy Cream (or milk)

Directions:

1. Coat bottom of a skillet with olive oil and place over medium heat
2. Cook onion until translucent
3. Add mushrooms, garlic, and wine
4. Cook until mushrooms are softened
5. Reduce heat and add sour cream, then heavy cream
6. Simmer
7. Serve over chicken with egg noodles or rice