Peach Cobbler

Description: Peach cobbler. Yield: Makes a 9x9 pan (about 9 servings)

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Crust

Qty	Unit	Ingredient
2	c.	Flour
2	Tbsp.	Sugar
1	tsp.	Kosher Salt
1 1/2	sticks	Butter
		Lime zest
		Cold water

Directions:

1. In a food processor, mix flour, sugar, salt, and lime zest
2. Add butter and mix just until crumbly
3. Add just enough water for the dough to start coming together (no more than 2-3 tablespoons, as soon as you start to see clumps you have enough water)
4. Refrigerate dough
5. Prepare filling (recipe below)
6. Grease a 9x9 baking dish
7. Crumble part of the dough (about 1/3) into the bottom of the baking dish
8. Add filling
9. Roll out the rest of the dough and place it over the top of the filling
10. Bake at 375 for 60 minutes (or until dough is cooked through and the top of the crust browns)
11. Let cool for about 15 minutes before serving

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Filling

Qty	Unit	Ingredient
2	lbs	Peaches
1	c.	Sugar
1/4	tsp.	Kosher Salt
2	Tbsp.	Corn starch
		Lime Juice
1	tsp.	Ground Cinnamon

Directions:

1. Cube peaches to about 1/2 inch pieces
2. Combine all ingredients