Roasted Stuffed Tomatoes

Description: Roasted tomatoes, stuffed with goodies. You can put just about anything you want in the filling. Yield: Four servings.

Qty	Unit	Ingredient
2		Roma Tomatoes
1	Tbsp.	Olive Oil
1	clove	Garlic (minced)
1/2	c.	Bread crumbs
		Oregano
		Parsley
1	Tbsp	Lemon Juice
1/4	tsp.	Lemon Zest
1		Artichoke Heart (cooked, chopped to bits)
		Kosher Salt
		Black Pepper

Directions:

1. Slice roma tomatoes in half lengthwise
2. Scoop out seeds leaving just the outer flesh and skin
3. Heat olive oil over medium-low heat
4. Saute garlic for 30-60 seconds
5. Add Bread crumbs, oregano, and parsley and cook, stirring regularly, about 5-7 minutes until toasty
6. Remove from heat and put bread crumb mixture into a bowl
7. Add all remaining ingredients and mix well
8. Fill tomatoes with bread crumb mixutre
9. Bake for 20-25 mminutes at 350 F.