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Roasted Stuffed Tomatoes

Description: Roasted tomatoes, stuffed with goodies. You can put just about anything you want in the filling.
Yield: Four servings.

Qty Unit Ingredient
2 Roma Tomatoes
1 Tbsp. Olive Oil
1 clove Garlic (minced)
1/2 c. Bread crumbs
1 Tbsp Lemon Juice
1/4 tsp. Lemon Zest
1 Artichoke Heart (cooked, chopped to bits)
Kosher Salt
Black Pepper


  1. Slice roma tomatoes in half lengthwise
  2. Scoop out seeds leaving just the outer flesh and skin
  3. Heat olive oil over medium-low heat
  4. Saute garlic for 30-60 seconds
  5. Add Bread crumbs, oregano, and parsley and cook, stirring regularly, about 5-7 minutes until toasty
  6. Remove from heat and put bread crumb mixture into a bowl
  7. Add all remaining ingredients and mix well
  8. Fill tomatoes with bread crumb mixutre
  9. Bake for 20-25 mminutes at 350 F.

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Copyright 2005-2009, Kevin Worcester