Rosemary Grilled Lamb Chops
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Description:
Grilled lamb loin chops with rosemary and thyme.
Yield: Two servings. |
| Qty | Unit | Ingredient |
| 2 | cloves | Garlic (minced) |
| 1 | Tbsp. | Fresh Rosemary Leaves (chopped) |
| 1 | tsp. | Dried Thyme |
| 1/2 | tsp. | Kosher Salt |
| Cayenne Pepper | ||
| 2 | Tbsp. | Olive Oil |
| 1 | lb | Lamb Loin Chops |
Directions:
- Combine all ingredients except lamb chops into a paste
- Spread paste on lamb chops and marinate for 30 minutes
- Grill until internal tempurature is 150, flipping once about halfway through
- Cover and let rest for 10 minutes