Salsa

Description: Home-made salsa (mild). Yield: Side dish with chips for up to 8 people.

Qty	Unit	Ingredient
1	can (28 oz)	Crushed Tomatoes
1		Lime
1		Tomato
1		Red Bell Pepper
1		Yellow Bell Pepper
		Green Onion
		Cilantro
2	cloves	Garlic (minced)
		Cumin
		Ginger
		Kosher Salt
		Black Pepper
		Chipotle Powder

Directions:

1. Dice Tomatoes, Bell Peppers, and Green onions. Put diced ingredients into bowl.
2. Chop cilantro and add to bowl.
3. Add crushed tomatoes, lime zest, and lime juice to bowl.
4. Add fresh garlic (or garlic powder), cumin, ginger, salt, black pepper and chipotle chili powder to taste.
5. Refrigerate for several hours (12 or more if possible)