[back to contents]

Scalloped Potatoes

Description: Cheesy potatoes.
Yield: About 8-12 side servings.

Qty Unit Ingredient
2 lbs Potatoes
1 c. Cheddar Cheese
1/2 c. Jack Cheese
1/3 c. Parmesan Cheese
1 1/2 tsp. Kosher Salt
1/2 tsp. Black Pepper
3 Tbsp. Flour
4 Tbsp. Butter
3 c. Milk


  1. Slice potatoes 1/4 inch thick
  2. Layer half of potatoes in a baking dish
  3. Sprinkle salt, pepper, flour, and half of butter over potatoes
  4. Sprinkle half of cheese over potatoes
  5. Layer the rest of the potatoes
  6. Top with the rest of butter
  7. Simmer milk and pour over potatoes
  8. Bake covered with foil for 45 minutes at 400 F.
  9. Uncover and sprinkle remaining cheese
  10. Continue baking uncovered for 45 minutes.

[back to contents]

Copyright 2005-2009, Kevin Worcester