Scones

Description: Scones. Yield: About 6 4-oz scones.

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Egg Wash

Qty	Unit	Ingredient
1	c.	Egg
1	Tbsp.	Milk

Directions:

1. Whisk egg and milk together

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Scones

Qty	Unit	Ingredient
2	c.	Flour
1/4	c.	Sugar
1	tsp.	Baking Powder
1/4	tsp.	Baking Soda
1/4	tsp.	Kosher Salt
1/2	c.	Butter (cold, cubed)
2/3	c.	Buttermilk
2/3	c.	Dried Cranberries
		Egg wash (see above)
		Powdered Sugar

Directions:

1. Combine flour, sugar, baking powder, baking soda, and salt in a food processor and pulse a few times to mix
2. Add cold butter and pulse again just until crumbly
3. Pour contents into a bowl and mix with buttermilk and cranberries just until combined
4. Kneed briefly and form into a 7-inch disc
5. Cut into 6 pie-shaped wedges
6. Stack two baking sheets and place parchment paper on the top one
7. Place wedges on the baking sheets
8. Apply egg wash with a brush
9. Bake at 400 F. for 15-20 minutes
10. Dust scones with powdered sugar
11. Put under broiler just until powdered sugar begins to melt