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Sizzling Chicken and Cheese

Description: Chicken breasts baked with cheese, onions, and red bell peppers.
Yield: Serves 2

Qty Unit Ingredient
2 Chicken Breasts (8 oz each)
Kosher Salt
Black Pepper
1 c. Flour
Olive Oil
1 c. Onion (sliced)
1 c. Red Bell Pepper (sliced)
1 1/2 c. Cheddar Cheese (shredded)


  1. Season chicken breasts with salt and pepper (or other poultry season)
  2. Dredge chicken in flour, brush off excess flour
  3. Heat an oven-safe skillet over medium heat with just enough olive oil to coat the bottom
  4. Brown chicken in skillet on both sides
  5. Add sliced onions and bell pepper, cover with lid, and bake at 350 F. for 15 minutes (until juices run clear)
  6. Remove from oven, cover chicken with cheese, replace lid, and let cheese melt for 3 minutes
  7. Serve

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Copyright 2005-2009, Kevin Worcester