Soffrito Rice

Description: Rice with saffron, bacon, and bell pepper. Yield: Side dish for 4 people.

Qty	Unit	Ingredient
		Olive Oil
1/2	c.	Onion (chopped)
1/2	c.	Red Bell Pepper (chopped)
3	slices	Bacon (chopped)
1/2	c.	Rice (Uncooked)
3	c.	Chicken Broth
	pinch	Saffron
		Kosher Salt
		Black Pepper

Directions:

1. In a large pot, cook onion, bell pepper, and bacon until bacon begins to crisp
2. Add rice and chicken broth and bring to a boil
3. Add saffron, salt, and pepper
4. Reduce heat and simmer, stirring regularly until the rice is cooked and has absorbed the broth (about 15-20 minutes)