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Strawberry Cake
Description:
A moist strawberry cake with a cream cheese frosting.
Yield: A two-layer, 9-inch cake.
|
Cake
| Qty |
Unit |
Ingredient |
| 18 |
oz. |
White Cake Mix |
| 3 |
oz. |
Strawberry Gelatin Mix |
| 4 |
|
Eggs |
| 8 |
oz. |
Strawberries (hulled, mashed, with juice) |
| 1 |
c. |
Vegetable Oil |
| 1/2 |
c. |
Milk |
Directions:
- Stir together cake mix and gelatin
- Beat eggs, mix with strawberries, vegetable oil, and milk
- Stir only until well mixed
- Combine cake mixture with strawberry mixture and mix well
- Bake at 350 F. for about 28 minutes (a toothpick should come out clean)
Cream Cheese Frosting
| Qty |
Unit |
Ingredient |
| 8 |
oz. |
Cream Cheese (room temperature) |
| 1/2 |
c. |
Butter (room temperature) |
| 1/2 |
tsp. |
Vanilla |
| 3 1/2 |
c. |
Powdered Sugar |
Directions:
- With an electric mixer, beat cream cheese, butter, and vanilla together
- Add powdered sugar and mix very well
- Frost cake, and refrigerate for at least 20 minutes
- Keep cake refrigerated
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Copyright 2005-2009, Kevin Worcester
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