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Strawberry Shortcake
Description:
Shortcake, with easy strawberry glaze. Best served warm in a bowl with milk poured over it.
The shortcake is a family favorite, but it is not like the angel food cake most people associate with
strawberry shortcake.
Yield: Makes about 6 servings.
|
Shortcake
| Qty |
Unit |
Ingredient |
| 2 |
c. |
Flour |
| 3/4 |
tsp. |
Kosher Salt |
| 1/2 |
c. |
Sugar |
| 1/2 |
c. |
Vegetable Oil |
| 3 |
tsp. |
Baking powder |
| 3/4 |
c. |
Milk |
Directions:
- Stir together flour, salt, sugar, and baking powder
- Add vegetable oil and milk
- Stir only until well mixed
- Spoon dough into a greased pan
- Bake at 325 F. for 30 minutes
- Increase to 350 F. and bake for 15-20 minutes
- Serve with fruit
- Optionally add milk and/or whipped cream
Strawberry Glaze
| Qty |
Unit |
Ingredient |
| 1 |
sm. basket |
Strawberries |
| |
|
Sugar |
Directions:
- Slice strawberries and place into bowl
- Mix strawberries with a few tablespoons of sugar
- Sprinkle more sugar over strawberries
- Refrigerate
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Copyright 2005-2009, Kevin Worcester
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