Stuffed Grilled Chicken

Description: Chicken breasts stuffed with ham and cheese and covered in a mustard vinegar sauce. Yield: Serves 4

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Chicken

Qty	Unit	Ingredient
4		Chicken Breasts (8 oz each)
4	slices	Ham
4	slices	Provolone Cheese
2	Tbsp.	Olive Oil
1/2	tsp.	Kosher Salt
1/2	tsp.	Black Pepper

Directions:

1. Place each chicken breast between plastic wrap or wax paper
2. Flatten to about 1/8 inch with a meat tenderizer
3. Place a slice of ham and cheese on each chicken breast
4. Roll chicken breasts up and and secure with soaked toothpicks
5. Brush each chicken breast with olive oil and season with salt and pepper
6. Grill until golden brown and cooked through
7. Serve with mustard vinegar sauce (recipe below)

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Mustard Vinegar Sauce

Qty	Unit	Ingredient
1/4	c.	White Wine Vinegar
2	Tbsp.	Brown Mustard
1/3	c.	Olive Oil
1/4	tsp.	Kosher Salt
1/4	tsp.	Black Pepper
2	Tbsp.	Italian Parsley (finely chopped)

Directions:

1. Whisk vinegar and mustard to mix well
2. Drizzle in olive oil while whisking
3. Add salt, pepper, and parsley