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Sweet Potato Chips

Description: Baked sweet potato chips seasoned with salt and paprika. Goes great with blackened chicken.
Yield: Makes about 3 large baking sheets worth of chips, but they do not last long.

Qty Unit Ingredient
2 Sweet Potatoes
1/2 c. Butter (melted)
Kosher Salt (to taste)
1 c. Honey Roasted Peanuts (chopped, optional)


  1. Preheat oven to 450 F. degrees
  2. Scrub sweet potatoes to clean them
  3. Peel sweet potatoes (optional)
  4. Cut sweet potatoes in half lengthwise
  5. Slice as thinly as possible (with knife or food processor)
  6. Spread foil over large baking sheet and grease lightly
  7. Dip sweet potato slices in melted butter and arrange on baking sheet so that they do not overlap
  8. Sprinkle with salt and peanuts
  9. Bake at 450 F. for 15 to 20 minutes
  10. Sprinkle with paprika and let cool

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Copyright 2005-2009, Kevin Worcester