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Texas Cornbread

Description: Cornbread with cheese and beef baked inside. As a variation add chopped red bell pepper, onion, and chili powder to the beef.
Yield: About 3-4 servings. I usually make a double batch and keep some for left-overs.

Qty Unit Ingredient
1 can Creamed corn
1 pkg Corn muffin mix
1/2 lb. Ground beef
1 pkg Taco Seasoning
1 c. Jack Cheese (shredded)


  1. Brown beef
  2. Add taco seasoning to beef
  3. Combine creamed corn and corn muffin mix
  4. Put a layer of the cream corn muffin mixture (about half) into a small glass baking dish
  5. Layer beef on top of corn
  6. Layer cheese on top of beef
  7. Layer remaining cream corn muffin mixture
  8. Bake at 350 F. for 60 minutes (an inserted knife should come out without creamed corn)

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Copyright 2005-2009, Kevin Worcester